Agoura Hills, CA Hotel Restaurants & On-Site Dining

Satisfy that appetite and nourish your craving for local California cuisine with a memorable Agoura Hills dining experience right here at the Sheraton Agoura Hills Hotel. Our signature restaurant, H20 Seafood Grille, features contemporary American cuisine with seafood at the heart of its tantalizing menu, while our Liquid Lounge stirs up specialty cocktails accompanied by live music and buzzing atmosphere. Have a taste for something different? Explore nearby restaurants in Agoura Hills and Thousand Oaks.

		H2O Sea Grill The Sheraton Agoura Hills Hotel restaurant serves up a blend of California and Asian-style flavors in a casual and comfortable atmosphere. Our Agoura Hills hotel’s modern and colorful local eatery features a daily breakfast buffet and seafood dishes available for lunch and dinner. Phone: (818) 707-1220 Dress Code: Casual Dining: Private dining rooms are available, reservations accepted but not required Join us April 21 - 25 for Conejo Valley Restaurant Week. Our specially curated three course lunch or dinner menus are designed with California flare to satisfy any palate. Learn more >> Menus Breakfast | Lunch | Dinner | Dessert Glutten Free Menus Breakfast | All-day menu
		Liquid Lounge Open for lunch and dinner, enjoy a lighter fare and specialty cocktails. Phone: (818) 707-1220 Dress Code: Casual Dining: Lounge

Chef Bio

Chef Hansen Lee began his career in Chicago, IL at the W Chicago - Lakeshore while attending Le Cordon Bleu Chicago on the highly competitive James Beard Foundation Scholarship. During his education, he externed at The Peninsula, Chicago's Shanghai Terrace under Chef Richard Chen. Upon graduating, he secured a position at The Peninsula Beverly Hills to further perfect his culinary skills. He was then scouted as the Corporate Executive Chef for a hotel in Huntington Beach where he cooked for political dignitaries. Discovering his passion for farm-to-table food, he was featured on NBC's show "America's Next Great Restaurant". His unique and skilled cooking style enables him to constantly please and surprise guests palates.